Next, pour the cake batter between three 8-inch cake pans. In a medium bowl, whisk the buttermilk, oil, eggs, and vanilla. Then, add in the sugar, baking powder, baking soda, and salt. First, sift the all-purpose flour and cocoa powder in a large mixing bowl. Here is how to make and bake this moist chocolate cake. You can also go crazy and use both as the filling! Step By Step Instructions You absolutely can! You can use Andes mints or Thin mint cookie for the filling. Andes mints- I used 2 packages of mints.
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